Mycotos (Control de Micotoxinas)

Mycotos is an absorbent that helps control the development of mycotoxins.

It is a combination of ingredients with a high power of

adsorption. Contains ingredients with a preserving action

that can reduce the growth of mold and mildew, in addition to other

useful substances to control the damage caused by mycotoxins.

The bacterial intestinal flora is naturally regulated, thus contributing to the development of beneficial microorganisms in the digestive tract.

It can absorb and reduce the negative effects of toxins and control the development of mycotoxins in sprouted seeds.

WE ADVISE YOU

During the breeding period, they are added to the germinated seeds or paste to control the possible development of mycotoxins.

INSTRUCTIONS FOR USE

Usage: mix well with the paste or seeds.

Dosage: 2 g per kg of pasta or seeds.

Treatment duration: 10 consecutive days.

Shock dose: 5 g per kg of pasta or seeds.

Treatment duration: 5/10 consecutive days.

Maintenance: 2 days a week.

INGREDIENTS

Products of other plants, minerals.

100gr